Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.
Bacon cheeseburger pizza. Because sometimes, it’s just too difficult to choose between a bacon cheeseburger and a pizza.
This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
You may be stunned at just how easy this sorta elegance can be to pull off in your own kitchen.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”