Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

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  • 45 M
  • 1 H, 5 M
  • 18

Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

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  • 25 M
  • 25 M
  • 0

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

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  • 20 M
  • 20 M
  • 4
Steak au Poivre Recipe

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

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  • 20 M
  • 20 M
  • 6
Thai Basil Pork Recipe

Thai Basil Pork

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

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  • 15 M
  • 15 M
  • 2
Farfalle with Fresh Salmon Recipe

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

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  • 15 M
  • 25 M
  • 4
Lyonnaise Salad Recipe

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

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  • 20 M
  • 40 M
  • 6
Saffron Mussel Stew Recipe

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

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  • 20 M
  • 30 M
  • 0

Shaved Fennel Salad

Whisper thin shaved fennel lends a delicate anise flavor to this simple yet sophisticated salad.

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  • 15 M
  • 15 M
  • 0