Personal Pan Lasagna

Personal Pan Lasagna

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.

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  • 15 M
  • 45 M
  • 35
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

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  • 10 M
  • 15 M
  • 1
Szechuan spice-rubbed pork loin covered with ground Szechuan peppercorns, condiments on the side

Szechuan Spice-Rubbed Pork

For this easy-peasy Weeknight Winner™, a kicky mix of Szechuan pepper, black pepper, and nutmeg is rubbed over a pork butt then all is deliciously roasted.

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  • 10 M
  • 1 H, 15 M
  • 5
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • 20 M
  • 20 M
  • 19
Dorie Greenspan's Almond Flounder

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

  • 25 M
  • 25 M
  • 6
Tomahawk Beef Rib Chop

Tomahawk Chops with Sweet Potato Purée

A rib eye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes puréed with butter galore do quite nicely.

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  • 10 M
  • 1 H, 30 M
  • 2
Tuna Melt

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

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  • 20 M
  • 25 M
  • 12
Chicken Fingers

Chicken Fingers

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

  • 30 M
  • 30 M
  • 8
Bruschetta with Tomato

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

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  • 20 M
  • 20 M
  • 2