Okay, so this fish taco isn’t exaaaaaactly like what we’ve experienced in Baja. But it’s close. Close enough. Maybe even better.
The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.
Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.
Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.
Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.
Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.
We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.
A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.