Flaky Croissants

When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.

1 d 3 hrs

Ep. 29: Kate McDermott: The Pie Lady

Kate McDermott, better known to the world as The Pie Lady, divulges savvy secrets she's gleaned from years of teaching pie-making and talks about the magic of baking and sharing pie.

Ep. 19: Questions, Qualms, and Quagmires

In this episode, we answer readers' questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs (no, not the kind Dr. Seuss likes).