Soul Food

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.

• (4)
• 2 H
• 2 H, 45 M
• 10

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

• (5)
• 15 M
• 2 H, 30 M
• 32

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

• (19)
• 25 M
• 1 H
• 58

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

• (16)
• 30 M
• 1 H, 45 M
• 64

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• (13)
• 25 M
• 45 M
• 96

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

• (2)
• 30 M
• 30 M
• 10

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

• (2)
• 30 M
• 30 M
• 4

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.

• Quick Glance
• 15 M
• 15 M
• 3