Soul Food

A chipped white bowl filled with Cajun chicken and sausage gumbo and a scoop of rice with a spoon resting in it.

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what we’re hearing about this.

  • (4)
  • 2 H
  • 2 H, 45 M
  • 10
Plate of oven-baked barbecue ribs slathered in sauce with more sauce on the side

Oven-Baked Barbecue Ribs

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
A glazed ham on a cutting board with several slices cut from the end and a carving fork and knife resting beside it.

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.

  • (5)
  • 15 M
  • 2 H, 30 M
  • 32
A cast iron skillet filled with baked macaroni and cheese

Baked Macaroni and Cheese

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

  • (19)
  • 25 M
  • 1 H
  • 58
A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Peach Cobbler

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

  • (16)
  • 30 M
  • 1 H, 45 M
  • 64
A rimmed baking sheet with rows of Southern buttermilk biscuits.

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

  • (13)
  • 25 M
  • 45 M
  • 96
Big glass bowl of layers of vanilla wafer banana pudding topped with sliced bananas, Nilla wafers, and whipped cream

Vanilla Wafer Banana Pudding

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

  • (2)
  • 30 M
  • 30 M
  • 10
Shrimp and Grits

Southern Shrimp and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • (2)
  • 30 M
  • 30 M
  • 4
Southern Fried Catfish

Southern Fried Catfish

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.

  • Quick Glance
  • 15 M
  • 15 M
  • 3