soul food

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

• (15)
• 30 M
• 1 H, 45 M
• 62

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

• (2)
• 40 M
• 55 M
• 22

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!” That’s what folks are saying about this gumbo.

• (2)
• 2 H
• 2 H, 45 M
• 6

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

• (11)
• 25 M
• 45 M
• 88

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

• (5)
• 15 M
• 2 H, 30 M
• 32

This easy, toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, and ridiculously indulgent.

• (13)
• 25 M
• 1 H
• 44

Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.

• (1)
• 30 M
• 30 M
• 8

We’re all familiar with the glory of ribs slowly smoked in the backyard. But sometimes Mother Nature doesn’t agree with our barbecue plans. Thankfully there’s this recipe.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

• (2)
• 30 M
• 30 M
• 4

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.

• Quick Glance
• 15 M
• 15 M
• 3