The One in a red apron and red chef's hat and David Leite in a Santa apron in their kitchen

The Ho of Christmas Morning

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

Spaghetti Carbonara

Spaghetti Carbonara

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

  • 10 M
  • 25 M
  • 28
Pie Crimping

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Veggie Burgers

Veggie Burgers

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

  • 20 M
  • 45 M
  • 11
A cast-iron baking dish filled with fennel baked in cream on a wooden board.

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • 10 M
  • 1 H, 45 M
  • 12

Salmon Grilling 101

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie Chicken 101

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

How to Grill Steak

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

A white plate with a mound of cannellini bean salad and a bunch of grape tomatoes on the vine.

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Turkey Chili

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • 35 M
  • 35 M
  • 10