We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• 20 M
• 45 M
• 11

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

• 10 M
• 1 H, 45 M
• 10

Amy Krouse Rosenthal serves up some delightful, charming, and four-second-fast ways to show your love–with heart-shaped food. Sigh.

This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

• 15 M
• 30 M
• 13

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

• Quick Glance
• 30 M
• 55 M
• 0

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

• 35 M
• 35 M
• 10

In this video, you’ll learn how to brine a Thanksgiving turkey.

In this video, you’ll learn how to stuff a Thanksgiving turkey.

In this video, you’ll learn how to make Thanksgiving turkey gravy from pan drippings.

In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.

In this video, learn how to tell when the Thanksgiving turkey is done.