Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

• Quick Glance
• 10 M
• 10 M
• 2

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• (2)
• 30 M
• 30 M
• 8

Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

• (1)
• 15 M
• 15 M
• 4

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

• (3)
• 1 H, 15 M
• 1 H, 30 M
• 14

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• (1)
• 10 M
• 25 M
• 16

We think these conversation-starting cookies defy the laws of physics. When you experience what big flavors they flaunt for something so thin, we think you, too, will be convinced.

• (3)
• 20 M
• 50 M
• 19

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

• (17)
• 10 M
• 25 M
• 40

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11

Amy Krouse Rosenthal serves up some delightful, charming, and four-second-fast ways to show your love–with heart-shaped food. Sigh.

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

• Quick Glance
• 30 M
• 55 M
• 0