This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

• 15 M
• 30 M
• 11

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie chicken is on the menu in this video, when grillmeister Jamie Purviance teaches David to harness his inner griller and get is spin on.

To grill the perfect steak, David turned to grill master Jamie Purviance for help and tips. Several hours later, he was searing and sliding.

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

• Quick Glance
• 30 M
• 55 M
• 0

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

• 35 M
• 35 M
• 10

In this video, you’ll learn how to brine a Thanksgiving turkey.

In this video, you’ll learn how to stuff a Thanksgiving turkey.

In this video, you’ll learn how to make Thanksgiving turkey gravy from pan drippings.

In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.

In this video, learn how to tell when the Thanksgiving turkey is done.

In this video, learn how to carve a Thanksgiving turkey.

John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.

This cigar-shaped sweet, swaddled in pastry and filled with eggy custard, was first made in…convents?