David and The One outline their Valentine’s Day menu and offer other suggestions for a perfectly romantic meal. (Arguments included.)

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• (1)
• 30 M
• 50 M
• 6

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• (2)
• 30 M
• 30 M
• 6

Greens, vinaigrette, walnuts and the namesake aged cheese are all you need for a fresh, simple, sophisticated salad.

• (1)
• 15 M
• 15 M
• 4

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

• (3)
• 1 H, 15 M
• 1 H, 30 M
• 12

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• (1)
• 10 M
• 25 M
• 16

We think these conversation-starting cookies defy the laws of physics. When you experience what big flavors they flaunt for something so thin, we think you, too, will be convinced.

• (3)
• 20 M
• 50 M
• 19

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

• (12)
• 10 M
• 25 M
• 30

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.