The One in a red apron and red chef's hat and David Leite in a Santa apron in their kitchen

The Ho of Christmas Morning

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

A bowl filled with spaghetti carbonara, topped with freshly grated Parmesan.

Spaghetti Carbonara

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

  • (17)
  • 10 M
  • 25 M
  • 40
Pie Crimping

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

A veggie burger topped with mushrooms and thyme on an oval plate.

Veggie Burgers

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

  • (2)
  • 20 M
  • 45 M
  • 11
A white plate with a mound of cannellini bean salad and a bunch of grape tomatoes on the vine.

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Turkey Chili

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • (3)
  • 35 M
  • 35 M
  • 10