David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.

• (2)
• 20 M
• 45 M
• 11

Amy Krouse Rosenthal serves up some delightful, charming, and four-second-fast ways to show your love–with heart-shaped food. Sigh.

This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.

• (2)
• 15 M
• 30 M
• 13

In this video, Jamie Purviance, the envy of all who grill, teaches David that grilling salmon isn’t that hard. It just takes high heat and some patience. Salmon lovers rejoice.

Rotisserie chicken—expertly made at home, thank you very much—is what’s on the menu in this video with grillmeister Jamie Purviance who teaches David to harness his inner griller.

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

• Quick Glance
• 30 M
• 55 M
• 0

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

• (3)
• 35 M
• 35 M
• 10

In this video, you’ll learn how to brine a Thanksgiving turkey.

In this video, you’ll learn how to stuff a Thanksgiving turkey.