In this video you’ll learn how to make gravy for a brined Thanksgiving turkey. The secret: fried mushrooms.
In this video, learn how to tell when the Thanksgiving turkey is done.
In this video, learn how to carve a Thanksgiving turkey.
John T. Edge, Anne Mendelson, Betty Fussell, Molly O’Neill, and David Leite talk about NY Times writer Craig Claiborne and the future of food journalism.
This cigar-shaped sweet, swaddled in pastry and filled with eggy custard, was first made in…convents?
Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers up perfect accompaniments to the Oscars.
The no-knead bread craze got David clamoring for a plump, round loaf. Cindi Kruth, a longtime LC tester, gave him some of Lexi, her 23-year-old starter. And the results were impressive
Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.
- 45 M
- 2 H