Articles

Our 20 Most Popular Recipes of 2018

Leite’s Culinaria’s editors and home recipe testers curated, tested, retested, and posted 663 recipes this year. (That’s a lot of dishes to wash, kids!) And while we’re pretty enthralled with each of them, we’re curious which were your 20 most popular recipes of 2018. We wanted to know which ones you simply couldn’t stop eating. […]

A red bowl with Christmas Eve calamari--calamari, onion, garlic, red pepper flakes in a tomato sauce

Christmas Eve Calamari

The much-ballyhooed Italian Christmas classic, Feast of the Seven Fishes, stars one fish in Domenica Marchetti’s home. Calamari. And it’s the centerpiece of her Christmas Eve dinner.

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Cheeseburger, ketchup, lettuces on a sesame-seed bun on a copper tray

How To Make the Best Burger

Expert advice on how to talk to your butcher, what cut of beef to select, how to grind it, and whether you should dare consider freezing ground beef.

In Memoriam: Jonathan Gold

Jonathan Gold, the only Pulitzer Prize-winning food writer, recently passed away. Renee Schettler Rossi, who edited several of his articles, remembers what made him great.

Day of the Dead

Day of the Dead

The fundamental notion behind Día de los Muertos is that the dead would be offended by being remembered with sadness. And we quite like this life-affirming approach to.

How to Turn Sixty

How to Turn Sixty

How to turn sixty is an excerpt by writer Ian Brown on facing the inevitable aging process with humor and grace and food and a heck of a lot of emotions.