Nothing can halt Thanksgiving dinner–not rain, nor snow, nor sleet, nor even a bird that’s still frozen hours before you intend to say grace.
You know the rule: one pound of turkey per guest. But when your back-of-the-envelope calculations say you need a behemoth bird that the laws of physics say won’t fit in the oven, what to do? We have answers.
The pop-up timer popped. The skin’s burnished. The drumstick jiggles. Yet when you commence carving, you still see oodles of pink. Here’s how not to let that happen.
The bird may be done–whew!–but your work isn’t. Here, foolproof tactics on how the heck to heft a sweaty hen from roasting pan to carving board without–oops!–incident.
Thanksgiving is easily the most denial-inducing menu you’ll contend with all year. But deal you must. Here, advice on how to elude oven overload.
Offers of help aren’t always that helpful. We’ve got tricks to tuck up your sleeve for keeping pesky, well-intentioned, do-gooder guests out of your way.
The fundamental notion behind Día de los Muertos is that the dead would be offended by being remembered with sadness. And we quite like this life-affirming approach to.
How to turn sixty is an excerpt by writer Ian Brown on facing the inevitable aging process with humor and grace and food and a heck of a lot of emotions.
Bore you with the same typical cheese plate advice you’ve already heard before? Nah. Not us. Instead we explain how to include something so that everyone—even the pregnant and the lactose intolerant—can partake.
The best cookbooks of 2016 including something for bakers, barbecuers, breakfast mavens, and pretty much every other sort of home cook.
How to bring comfort to the everyday moments of your life. No matter what’s going on in the rest of the world.
Let’s not overlook the pleasure found in simply experiencing the elixir of the gods in the presence of friends.
An essay on the drinking habits and eccentricities of the British from a bygone era, which actually sorta remind us of so many contemporary Brooklyn hipsters.
Sandwich whisperer Tyler Kord talks you through the requisite components and creativity for how to make the perfect sandwich.