Omelette Confiture Recipe

My Berlin Kitchen

When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.

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Pie in the Hand

I Blame Pie

As Beth Howard explains, grieving is a lot like making pie. Except there’s no real recipe. You just sorta make it up as you go.

Heirloom Tomatoes

Heirloom Tomatoes

Tempting as it is to subsist on tomatoes alone this time of year, eventually the need for something—or someone—else rings true.

Spanish Stamp

Food Souvenirs

When it comes to travel, you can take it with you. But then what? Cristin Nelson dishes on the dirty little secret behind food souvenirs.

Hammock

The Best Summer of My Life

Israeli writer Meir Shalev recounts with wry humor and great love the long and zany summer days on his grandparents’ farm in Nahalal.