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Home » Writings » Never Cook Naked® » Page 2
A bowl of dried rosemary leaves with a sprig of fresh rosemary beside it in response to the question 'how do I substitute dried herbs for fresh?'

How do I Substitute Dried Herbs for Fresh?

Mar 27, 2021 posted by Bruce Weinstein | Mark Scarbrough

Wondering if you can swap dried for fresh herbs so you don’t have to run to the store? Here’s how.

Two salmon fillets stacked on top of each other as illustration for the question 'how do I remove pesky fish pin bones?'

How do I Remove Pesky Fish Pin Bones?

Mar 12, 2021 posted by Bruce Weinstein | Mark Scarbrough

Wondering how to remove those pesky pin bones from a piece of fish with ease? The Never Cook Naked Guys weigh in.

A pot filled with wine corks as illustration of 'What's the Difference Between Cooking With Red Wine Versus White Wine?'

What’s the Difference Between Cooking With Red Wine Versus White Wine?

Feb 26, 2021 posted by Bruce Weinstein | Mark Scarbrough

Ever been tempted to swap white wine for red in a recipe or vice-versa? Our Never Cook Naked Columnists weigh in on what rules, if any, to follow when cooking with wine.

An illustration of a woman dropping toast which lands butter side down.

Why Does Toast Always Land on the Floor Butter Side Down?

Feb 23, 2021 posted by Bruce Weinstein | Mark Scarbrough

Ever curse and wonder why your toast ALWAYS seems to land butter side down? Is it Murphy’s Law? Or is there something more scientific at play? The Never Cook Naked guys explain.

A woman holding a baking sheet with burned cookies who needs advice on how to become a better baker.

How to Become a Better Baker in 6 Simple Steps

Feb 12, 2021 posted by Bruce Weinstein | Mark Scarbrough

Savvy and sassy adivce pertaining to the little things we do that sabotages our baking. Change these and dramatically change your ability to stun yourself and others.

Does the Position of the Oven Rack Really Matter?

Jan 14, 2021 posted by Bruce Weinstein | Mark Scarbrough

Ever find yourself wondering if it really matters exactly where your oven rack is situated? Wonder no more. We tell it to you like it is.

A partially peeled hard boiled egg to illustrate how to make easy-to-peel hard boiled eggs.

How to Ensure Your Hard-Boiled Eggs Are Easy to Peel

Jan 07, 2021 posted by Bruce Weinstein | Mark Scarbrough

The secret to making easy-to-peel hard-boiled eggs? It’s a heck of a lot simpler than you’d ever imagine. It just requires a touch of patience…as do all the best things in life.

A carved turkey on a wooden board in response to the question 'how do I know if the turkey is done?'.

How to Tell if a Turkey is Done?

Nov 21, 2020 posted by Bruce Weinstein | Mark Scarbrough

Wondering what tell-tale signs to look for before you yank the hen from the oven? Our Never Cook Naked Columnists have answers.

A wooden bowl filled with mayo-based potato salad as an illustration of how to store salad made with mayo.

How Do I Store Salad Made With Mayo?

Aug 26, 2020 posted by Bruce Weinstein | Mark Scarbrough

Because mayo-based salads wait for no man. Or do they? Here’s how to make that potato salad or coleslaw ahead of time and not end up with any weeping—whether you or your salad.

Grilled sausages and zucchini slices on a grill as part of an answer to 'how long does grilled food last?'.

How Long Does Grilled Food Last?

Aug 12, 2020 posted by Bruce Weinstein | Mark Scarbrough

We explain just how long you can safely indulge in that last bratwurst that’s serenading you with its siren song from the platter as you linger over dinner from the grill.

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How to Grill Steak

July 4th Recipes

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