David and Renee challenge each others’ preference for fried chicken by first exploring their own relationship to fried chicken. As with most things, the answer is found in their childhoods.
He Said, She Said
TV Dinners: Grand or Gauche?
The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.
Chocolate: Milk or Dark?
Chocolate. Milk or dark? Which reigns supreme? Renee and David go bite for bite defending their sweet corner of the world.
Lobster Rolls: Mayonnaise or Butter?
When making lobster rolls, do you opt for mayonnaise or butter? Our fearless food contrarians, David and Renee, battle it out. Which dressing will reign supreme?
Paprika: Just a Pile of Dust?
Banal or bold? David and Renee are on opposite sides of the fence when it comes to the ubiquitous paprika. Where do you stand when it comes to this rusty red spice?
Recipe Poetry or Practicality?
Once again on opposite sides of an issue, Renee and David sound off on what makes for a successfully written recipe: artful language or practicality?
Computers or Cookbooks in the Kitchen?
Renee Schettler Rossi and David Leite take opposite sides on the issue of cooking from cookbooks or a computer. Which offers you more while at the stove?
Hot Chocolate: Thick or Thin?
How do you take your hot chocolate? Thick or thin? David Leite and Renee Schettler are on opposite ends of the spectrum, but one recipe satisfies both.
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