A glimpse at author Boris Fishman’s Russian family and its complicated and yet simple summer vacation food and dynamics.
Author Richard C. Morais talks with LC’s managing editor, Allison Parker, about his debut novel, The Hundred-Foot Journey.
The LC Book Club takes on A Tiger in the Kitchen by Cheryl Lu-Lien Tan. Join us, and author Tan, for online Twitter chats November 5 and 9.
The LC Book Club is reading Beaten, Seared, and Sauced by Jonathan Dixon. Leave your questions here, and join online chats with the author Aug 16 and 20.
Ready to devour more books? Join the LC Book Club as we read The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball. Discussions live online June 11 and 14.
Grab knife, fork and book, and dig in! The LC Book Club launches with Blood, Bones & Butter by Gabrielle Hamilton. Discussion starts online 4.23.11.
Young Hassan finds his calling when his family moves from Mumbai to the French Jura, upsetting the tranquility of Chef Madame Mallory’s culinary rule.
On the cusp of her ninth birthday, Rose Edelstein bites into her mother’s homemade lemon-chocolate cake and discovers a magical ability: she can taste her mother’s hidden emotions lurking in the layers.
Author Aimee Bender talks with LC’s managing editor, Allison Parker, about her strangely sweet novel, The Particular Sadness of Lemon Cake.
After vegetarian Tara Austen Weaver is told by her doctor to eat meat for health reasons, she embarks on a year-long adventure with butchers, cowboys, and ranchers.
Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.
Writer Lisa Abend recounts hers feelings of alienation and embarrassment when she was a girl scout. A refuge, though: her beloved Samoas.
Writer Elizabeth Bard moves to Paris and finds far more than just the makings for dinner at her local market.
A little food fiction about the impending ending of a relationship made obvious by—what else?!—a bowl of plums.