Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eating sardines with his son, and watching futebol.
Writer Lisa Abend recounts hers feelings of alienation and embarrassment when she was a girl scout. A refuge, though: her beloved Samoas.
Writer Elizabeth Bard moves to Paris and finds far more than just the makings for dinner at her local market.
A little food fiction about the impending ending of a relationship made obvious by—what else?!—a bowl of plums.
In this piece from novelist James Sturz, a man discovers flavors while describing his lover’s mouth as she chews on her hair, laps up yogurt, or kisses him.
Novelist, essayist, and food writer James Sturz writes about the pleasures of flesh—both animal and human—and their sometimes disquieting similarity.
In this interview with with Anne E. McBride, Michael Pollan discusses the success of “The Omnivore’s Dilemma,” agribusiness, and how to eat better.