Meat: The Pleasure of the Flesh

Meat: The Pleasures of the Flesh

Novelist, essayist, and food writer James Sturz writes about the pleasures of flesh—both animal and human—and their sometimes disquieting similarity.

A white bowl filled with alfajores, and one halved one in front of the bowl with a bowl of dulce de leche beside

Alfajores: The Family Cookie

Alfajores are a family staple in Ana Schwartzman’s home. No wonder: alfajores are shortbread cookies filled with dulce de leche and covered in chocolate.

Conundrum Over Raw Cream

Gary Allen, Leite’s Culinaria’s food history editor (and all-around answer guy), takes on questions about butter and raw cream.

New York–Style Cheesecake

New York Cheesecake Stands Alone

Food history editor Gary Allen takes on the task of defending the superiority of his native New York cheesecake and finds it’s a cheesecake that stands alone.