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Home » Writings » Leite's Loves...® » Page 3
Cooking Tattoos

Leite’s Loves…Tattly Designy Temporary Tattoos

Dec 07, 2011 posted by Lindsay Myers

These nifty little expressions of body art are the perfect stocking stuffers for commitment-phobic culinistas (just like LC’s own Lindsay Myers).

Leite's Love Lusty Monk

Leite’s Loves…Lusty Monk Mustard

Nov 15, 2011 posted by Rachel Kaufman

An iconoclastic mustard appeared via what can only be described as divine intervention. Then it led us straight into temptation.

Best Bake Sale Cookbook

Leite’s Loves…Cookies for Kids’ Cancer

Oct 21, 2011 posted by Allison Parker

Sweet solutions to stubborn problems. That’s a motto our managing editor loves—and the reason she’s head over hand-mixer for Cookies for Kids’ Cancer.

Tate’s Gluten-Free Chocolate Chip Cookies

Leite’s Loves…Tate’s Gluten-Free Chocolate Chip Cookies

Sep 13, 2011 posted by Renee Schettler

When the consummate chocolate chip cookie goes gluten-free, Renee does a little happy dance–and explains why she thinks you will, too.

Bazura Bag Lunch Totes

Leite’s Loves…Bazura Bags Lunch Totes

Sep 06, 2011 posted by Allison Parker

How to pack your child’s lunch with panache? Eco-friendly Bazura Bags, crafted in the Philippines by underprivileged women, bring more than a little elan to any midday meal. Allison explains.

Beer Marshmallows

Leite’s Loves…Beer & Pretzel Marshmallows

Jun 10, 2011 posted by Erin Carlman Weber

True to their name, these manly man bonbons are—wait for it—sweet, beer-y marshmallows covered in chocolate and speckled with pretzels.

ypress Grove Midnight Moon Goat Gouda

Leite’s Loves…Cypress Grove Midnight Moon Goat Gouda

Jun 01, 2011 posted by Bruce Weinstein | Mark Scarbrough

Say hello to a sassy, grassy goat gouda–from the makers of Humbolt Fog–whose charms will seduce even the most stalwart foodies.

Bluegrass Soy Sauce

Leite’s Loves…Bluegrass Soy Sauce

Mar 09, 2011 posted by Jenna Rose Levy

Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.

Wendy Costa's Dress Tiles

Leite’s Loves…Wendy Costa’s Food Dress Tiles

Mar 04, 2011 posted by Jenna Rose Levy

Wendy Costa’s whimsical tiles are hand-painted one-of-a-kind works of art. But these works are functional, as trivets, as well as decorative, as wall art.

Fat Toad Farm Caramel

Leite’s Loves…Fat Toad Farm Caramel

Feb 17, 2011 posted by Erin Carlman Weber

This ain’t your childhood caramel sauce. Goat’s milk meets sugar as they’re slowly cooked down into a tangy, earthy, oomphy sauce. Booyah.

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How to Grill Steak

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A Taste of Portugal Spice Blend

"Weekends with Yankee" PBS TV show
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