This ain’t your childhood caramel sauce. Goat’s milk meets sugar as they’re slowly cooked down into a tangy, earthy, oomphy sauce. Booyah.

Taza Chocolate, a Boston-based company, sources raw, organic cacao beans from a cooperative in the Dominican Republic for its superb flavored chocolate.

Taste No. 5 Umami Paste from Laura Santtini is a cook’s secret weapon. A little dab’ll do ya, adding a subtle umami hit to any dish.

Flying Pigs Farm’s leaf lard is just one of the farm’s superb pork products made from free-roaming and foraging heritage pigs.

Corny? We say not. These heart-shaped measuring spoons, each engraved with a sentiment (“a heap of happiness”), bring a smile to the cook and whimsy to a recipe.

The Grill Daddy Pro Grill Brush uses water to steam off baked-on food while two heavy-duty steel brushes make short work of grill grate clean up. David Approved.