Recipes from 30 Minute Vegan Dinners

30 Minute Vegan Dinners Cookbook

This brilliant cookbook reveals the secrets to cooking dinners that you crave― the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals every night of the week.

These vegan dinners will satisfy the herbivorous and the omnivorous (and not just on Meatless Monday)! Whether you’re craving Jerk Lettuce Wraps with Caramelized Pineapple or Texas-Style Chili with Cashew Sour Cream, these easy plant-based dinners are more than salads and stir-fries―they’re fun, fast and scrumptious.

A platter of butternut squash tacos made with tortillas filled with strips of roasted squash, corn, cabbage, guacamole, and sour cream

Butternut Squash Tacos

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An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.

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  • 1 H, 10 M
  • 1 H, 15 M
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