50 Chowders

50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.

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Portuguese Fish Chowder

An intoxicatingly aromatic Portuguese classic that's a tomato-based combo of stew and soup and chowder made of fish, potatoes, and chorizo.

2 hrs 15 mins

Corn Chowder with Bacon

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmmm good.

1 hr 15 mins