Recipes from A Mouthful of Stars

A Mouthful of Stars Cookbook

Bestselling author of Trail of Crumbs and former food editor Kim Sunée offers up her first cookbook. A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels is a collection of Kim’s interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country, South Korea, and favorites from the ten years she spent eating and cooking in Provence and Paris, you’ll find A Mouthful of Stars in the cookbook section. However, this book’s breadth also extends to travel and food writing. The author’s time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.

A person assembling a pork taco in a corn tortilla with a bowl of roast pork, a bowl of salsa, and a dish of sliced radishes on the table.

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

Two slabs of BBQ ribs on a piece of foil with a dish of sauce and a spoon nearby.

BBQ Ribs

An oven method for ribs that folks are calling “utter perfection” and “the easiest rib recipe I’ve ever made. And has the best flavor, too.” We think you’ll agree.