Recipes from A Slice of Cherry Pie

A Slice of Cherry Pie

Named by the Times as one of the 50 best food blogs and one of the top 10 blogs for the home cook, A Slice of Cherry Pie has been faithfully reworked from a blog with a large and loyal following into a beautiful cookbook. Julia’s writing interweaves food with beautifully composed evocations of the places, people, and memories which inform her recipe creations–a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. A stunning backdrop of arresting food photography and assemblies of text montages, family snapshots, and the author’s own photographs provide a perfectly balanced visual echo to an assured and passionate voice.

Cashew Brittle

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

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