Recipes from A Table

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

It has 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

Various filled puff pastry twists lying on a sheet of parchment paper.

Comté and Sesame Twists

The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.

A spatchcocked mayo roast chicken on a blue and white plate with a salad and a bowl of salt and pepper nearby.

Mayo Roast Chicken

A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.