A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.
Recipes from A Table
À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
It has 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
Comté and Sesame Twists
The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.
Mayo Roast Chicken
A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.