A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.
The utterly French taste and sumptuousness of these fancy bébés will make every day feel like you’re walking along the Seine wearing a beret.
A spatchcocked, roasted chicken is a thing of beauty. And if it’s then slathered with lemon and mustard-infused mayonnaise, we just can’t get enough. Winner, winner indeed.