The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.
Recipes from A Table for Friends
Over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones while the cooking takes care of itself.
Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.
Couscous Salad with Fennel and Almonds
You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.