Recipes from A Year in My Kitchen

A Year in My Kitchen

A Year in My Kitchen is a charming culinary tribute to her favorite seasonal ingredients: tender herbs, vibrant fruits, and earthy root vegetables that are all the more exceptional when we enjoy them at their peak.

A Year in My Kitchen will inspire you to explore a diversity of beautiful ingredients and apply all of your senses to the cooking process. Featuring gorgeous photography and Gyngell’s gentle kitchen wisdom, this is a delicious guide to truly tempting food made with care and attention.

A pile of autumn coleslaw with apples, hazelnuts, red cabbage, beets, and pomegranate seeds

Autumn Coleslaw

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

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