Afield

We've something of a crush on author Jesse Griffiths and it has (almost) everything to do with his way with venison.

With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.