Recipes from At Elizabeth David's Table

At Elizabeth David's Table

At Elizabeth David’s Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth century—and this lavishly illustrated collection of inspiring everyday recipes celebrates chef David’s culinary genius. Published to celebrate the 60th anniversary of Mediterranean Food, her classic first book, At Elizabeth David’s Table is a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.

Plate of slices of baked chicken drizzled with cinnamon butter, green salad, and lemon wedge

Baked Chicken with Cinnamon Butter

This understated hen owes its curious lure to a simple, subtle blend of butter and unexpected spice. Appallingly easy and enthrallingly enticing.

  • 10 M
  • 1 H, 45 M
  • 12
Summer Pudding

Summer Pudding

This proper summer pudding, made from late-season berries, currants, sugar, and sliced bread, is utterly British. Not to mention stunning. And sublime. And summery.

  • 20 M
  • 25 M
  • 2
Two individual servings of chocolate mouse in glass tumblers served on a small plate with a silver spoon resting beside.

Chocolate Mousse

This sophisticated chocolate fix draws on just two ingredients, comes together in minutes, and is satiating beyond belief.

  • 5 M
  • 20 M
  • 21
Turkey Breasts with Marsala

Turkey Cutlets with Marsala

Simple enough to commit to memory, these tipsy turkey cutlets take minutes to make yet taste like you slaved for hours.

  • 10 M
  • 15 M
  • 2