Recipes from Baking for All Occasions

Baking for All Occasions by Flo Braker

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it’s an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life’s special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

A glazed lemon pull-apart coffee cake on a wooden board with a spoon and jar of glaze beside it.

Lemon Pull-Apart Coffee Cake

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“Absolutely the best thing I’ve put in my mouth in a long time!” That’s what we’re hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We’re not arguing with that sentiment.

A plate with a slice of pound cake with currants, and a cake stand in the background with the remaining cake

Eggnog Pound Cake

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This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.