Recipes from Baking: From My Home to Yours

Baking: From My Home to Yours by Dorie Greenspan

In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

Kugelhopf from Dorie Greenspan

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche, but not as rich. This one is studded with raisins and brushed with a butter and dusted with sugar.

  • Quick Glance
  • 35 M
  • 7 H, 35 M
  • 2
Rugelach

Dorie Greenspan’s Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • 1 H
  • 3 H, 35 M
  • 2