Recipes from Baking: From My Home to Yours

Baking: From My Home to Yours by Dorie Greenspan

In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

A sliced kugelhopf in a round metal platter

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche except it’s studded with raisins, brushed with butter, and dusted with sugar.

Several of Dorie Greenspan's rugelach tumbling our of a jar

Dorie Greenspan’s Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.