Recipes from Baking: From My Home to Yours

Baking: From My Home to Yours by Dorie Greenspan

In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch.

Several of Dorie Greenspan's rugelach tumbling our of a jar

Dorie Greenspan’s Rugelach

These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

A sliced kugelhopf in a round metal platter

Kugelhopf

Part bread, part cake, kugelhopf is made like brioche except it’s studded with raisins, brushed with butter, and dusted with sugar.