Recipes from Barefoot Contessa Foolproof

Barefoot Contessa Foolproof

In Barefoot Contessa Foolproof, Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.

For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way.

With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.

A large pot of easy tomato soup with a grilled cheese sandwich being cut into croutons beside it.

Easy Tomato Soup

Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.

  • 10 M
  • 45 M
  • 19
Grilled Cheese Croutons

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Sidecar Cocktail

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

  • 10 M
  • 10 M
  • 2