Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.
Know when you taste something and can’t help but pause and sigh with content? This subtly sweet lemon cake does that to us each and every darn time.
Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.