Recipes from Barefoot Contessa Parties!

Barefoot Contessa Parties! by Ina Garten

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it’s the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and — most important of all — recipes that really work.

Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina’s parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won’t end. With Ina’s advice, you’re certain to have all your friends saying, “Wasn’t that fun!”

A white takeout container filled with shrimp salad by Ina Garten--shrimp, mayonnaise, dill, red onion, celery, and lemon zest

Shrimp Salad from Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world. And your cocktail party. And your lunch work rotation.

  • 1 H
  • 1 H, 15 M
  • 17
Wood bowl of Barefoot Contessa panzanella with bread chunks, tomatoes, peppers, cucumbers, basil, and parsley

Panzanella from Ina Garten

Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.

  • 35 M
  • 35 M
  • 6
Ina Garten's lemon cake, a pound cake, on a rack, drizzled with a lemon glaze, a spoon nearby

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • 30 M
  • 1 H, 30 M
  • 28