Made with bacon and onion and buttermilk, these savory scones are traditionally served with soup, though when you let go of expectations, you’ll find they make a swell breakfast, too.
Recipes from Biscuit Bliss
Spiced Peach Shortcakes
Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.