Recipes from Blue Ribbon Cookbook

Blue Ribbon Cookbook

The brothers share insightful cooking tips in “Blue Ribbon Wisdom” boxes throughout the book. Learn when to use kosher salt versus regular table salt; how to make perfectly golden, crisp French fries at home; the secret behind truly creamy crème brûlée; even the neatest way possible to slice fresh corn kernels off the cob. From simple tricks of the trade to notes on improving cooking techniques, these invaluable insider hints can help home cooks elevate their everyday dishes.

Just as at their restaurants, Bromberg Bros. Blue Ribbon Cookbook covers all meals: snacks, appetizers, main courses, sides, desserts, breakfast, and sandwiches. This is the book to dip into no matter what time of day, no matter what you’re in the mood for—whenever you want the very best home cooking possible.

Northern Fried Chicken

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

  • Quick Glance
  • 30 M
  • 50 M
  • 3

Chicken Gravy

Made the old-fashioned way, this gravy is terrific on fried chicken and even better on mashed potatoes. Cross our hearts.

  • Quick Glance
  • 20 M
  • 1 H, 50 M
  • 0