Recipes from Bocca

In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy’s cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson’s books. It includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.

A large metal pot filled with linguine with clams resting on a metal stand

Linguine with Clams

Deceptively and blessedly simple, this meal for two comes together in less than 30 minutes yet the intoxicating aroma hints that you’ve been slaving all day.