Recipes from Breakfast, Lunch, Dinner . . . Life

Breakfast, Lunch, Dinner...Life Cookbook

In her first cookbook, the acclaimed chef, winner of a 2018 James Beard Award for Best Chef: New York City, shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.

This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins’s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins’s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

Wedges of roasted pumpkin on a rimmed baking sheet.

Roasted Pumpkin with Parmesan

Roasted pumpkin with Parmesan is simply roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. Even sorta sophisticated.

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