Recipes from Brittles, Barks, & Bonbons

Brittles, Barks, & Bonbons by Charity Ferreira

There are few things more tempting than a dish of fancy candies. But here’s a little secret—it’s actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there’s nothing sweeter than Brittles, Barks & Bonbons.

Pumpkin Seed Crunch

Spicy Pepita Brittle

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When we think of brittle, we tend to think of a wallflower-like candy. We couldn’t be more wrong.

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  • 15 M
  • 25 M
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Strips of chocolate dipped candied orange peel on a white surface.

Chocolate-Dipped Candied Citrus Peel

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A bittersweet little something to set out after even the swankiest of dinner parties, these candied citrus strips smothered in chocolate boast a velvety zing.

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  • 1 H, 30 M
  • 5 H
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Mocha-Hazelnut Truffles

Mocha-Hazelnut Truffles

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Espresso and Frangelico lend these creamy white chocolate truffles incredible oomph. Tasting is believing.

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  • 30 M
  • 3 H, 30 M
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