Recipes from Broth & Stock From The Nourished Kitchen

Broth & Stock from the Nourished Kitchen Cookbook

Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer McGruther, an authority in the traditional foods movement, shares accessible recipes that are appropriate for vegetarians, pescatarians, and meat eaters alike and showcase the nutrient-dense, real food that nourishes the body and soul.

A white bowl filled with broth, avocado slices, lime wedges, cheese, and tortillas strips

Mexican Chicken Soup

This Mexican chicken soup is authentic Yucatan fare that’s simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it’s comforting as heck.

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