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Recipes from Brothers in the Kitchen

This lively international guide to gourmet cooking presents food in the clear bright sun of Provence–friends and neighbors

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Sliced chicken breast with a goat cheese–herb sauce, chopped Swiss chard on a plate

Chicken with a Goat Cheese–Herb Sauce

Oct 16, 2018 posted by LC Editors

Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.

Quick Glance
50 M
8 H, 30 M
0

Leek and Potato Soup with Bacon

Oct 27, 2018 posted by LC Editors

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

Quick Glance
35 M
1 H
0