Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.
Recipes from Brothers in the Kitchen
This lively international guide to gourmet cooking presents food in the clear bright sun of Provence–friends and neighbors
Leek and Potato Soup with Bacon
Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.