Recipes from Café Kitchen

Cafe Kitchen Cookbook

Enjoy relaxed, sunkissed dishes at home, brought to you by Australian-born foodie Shelagh Ryan, owner of London’s Lantana, Salvation Jane and Ruby Dock Cafés. Café Kitchen contains a stunning repertoire of recipes to inspire you, whatever the time of day. Turn to Breakfast and Brunch for a host of appetizing recipes, including almond and apple bircher muesli and Spanish-style baked eggs. Or, choose from a host of Salad, Tart and Soup recipes—from turmeric couscous with chargrilled zucchini and a leek, arugula and Parmesan quiche, to sweet potato and coconut soup. Food for Sharing is covered too—why not try making the lamb koftes with roast garlic minted yogurt? Finally, Baking has plenty to tempt you, with banana bread, Anzac cookies and the famous Lantana Crack Cake—bananas, pineapple, cinnamon and pecans with cream cheese frosting. Café Kitchen has all you need to experience Australia’s thriving café culture at home.

Kohlrabi Slaw

Kohlrabi Slaw

Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Watercress Soup

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
  • 0
Dukkah

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Dukkha with Eggs

Dukkah With Hard-Boiled Eggs

The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.

  • Quick Glance
  • 5 M
  • 5 M
  • 0