“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” “Amazing.” Just some of the accolades folks are heaping on this elegant grilled tenderloin.
Recipes from Canal House Cook Something
Braised Beef with Carrots
A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)