What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
- 30 M
- 1 H, 30 M
- 22
Recipes from Canal House Cooking Vol., No. 7: La Dolce Vita
The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike.
Fresh Whole Milk “Ricotta”
Remember that nursery rhyme about Little Miss Muffett sitting on a tuffet? We only recently realized how savvy that sassy gal was, relishing her whey.
- Quick Glance
- 30 M
- 2 H
- 24
Ricotta Cheesecake from Rome’s Jewish Quarter
This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.
- 20 M
- 1 H
- 26