Recipes from Canal House Cooks Every Day

Canal House Cooks Everyday

From the award-winning authors of the beloved Canal House Cooking series comes Christopher Hirsheimer and Melissa Hamilton’s Canal House Cooks Every Day. This magnificent cookbook, inspired by Christopher and Melissa’s popular daily blog Canal House Cooks Lunch, offers a year of seasonal recipes for the home cook.

Regardless of the experience level of readers, Canal House Cooks Every Day will have them running to the kitchen to start cooking. The delicious, easy-to-prepare recipes celebrate the everyday practice of simple cooking and the enjoyment of eating. Christopher and Melissa use the best seasonal ingredients available to cook every day. Their recipes reflect the seasons, their appetites, their cravings, the occasions, and/or the demands of feeding their own busy families. This instant classic includes recipes for dishes as simple as a lunch of splendid summer tomato sandwiches or crackers spread with preserved lemon butter with smoked salmon and fresh chives to more complex meals like braised chicken with wild mushrooms and fine egg noodles.

Tea sandwiches being assembled with four slices of bread topped with sliced egg, arugula, radish, and prosciutto

Tea Sandwiches

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Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

  • Quick Glance
  • 10 M
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Two steaks on a cutting board topped with herbed compound butter an a bowl of the butter on the side.

Herbed Compound Butter

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Nothing says “I love you” like sharing steak swimming in a puddle of melting herb butter. Consider it Cupid’s little helper.

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  • 5 M
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