A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
Recipes from Canned
Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredient lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options even when getting out to the store isn’t easy!