Canned

Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredient lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options even when getting out to the store isn’t easy!

Buy On Amazon

One-Pan Spaghetti Puttanesca

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

50 mins

Spaghetti with Anchovy and Lemon

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

30 mins