Recipes from Caramel, Fudge, Toffee & Brittle

Caramel, Fudge, Toffee & Brittle Cookbook

Sara Aasum Hultberg, Sweden’s 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.

Sara Aasum Hultberg gathered her best recipes for toffee, fudge, brittle and other treats, all accompanied by stunning, full-color photos. Savor modern delights with a twist such as toffee bark, French nougat filled with marconamandlar and licorice toffee with the hint of lime. She also shares her best secrets about the techniques and tools for a successful candy making.

Chocolate Truffle

Milk Chocolate Truffles

This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to gift (provided you can slip some out of the house unnoticed).

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