A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
Home » Charred & Scruffed
Recipes from Charred & Scruffed

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.