Recipes from China Modern

China Modern by Ching-He Huang

China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.

Chocolate Sesame Balls

Chocolate Sesame Balls

A sweet, gluten-free rice flour dough makes a snug casing for dark chocolate molded into a ball shape. The balls are coated in sesame seeds and then deep-fried.

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  • 40 M
  • 50 M
  • 0
Burmese Beef Curry with Rice Noodles

Burmese Beef Curry with Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

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  • 20 M
  • 30 M
  • 0