Recipes from Chocolate Chocolate

Chocolate Chocolate by Lisa Yockelson

It is a dream cookbook that blends how-to information and more than 200 sublime recipes with a delicious collection of chocolate essays and reminiscences.

ChocolateChocolate reveals baking with chocolate as a sweet and simple art, one that is both rewarding and accessible. The book’s unique “baking diary” format arranges chapters by theme, reflecting Yockelson’s fresh and personal approach to baking. From comforting Brownie Style favorites to dashing Double Chocolate and Mudslide confections, temptation beckons from every page.

Two dark chocolate waffles on a mirrored surface sprinkled with powered sugar

Dark Chocolate Waffles

Yep. You’ve heard of breakfast for dinner. We’re up leveling to breakfast as dessert. Not just any dessert. Dark chocolate decadence with crisp edges that’s delicious alone or with hot fudge sauce and vanilla ice cream.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Chocolate-Topped Vanilla Cookies

Chocolate-Topped Vanilla Cookies

These cookies are a dramatic collaboration of chocolate and vanilla. But don’t take our word for it. Best try ’em yourself.

  • 1 H
  • 3 H, 15 M
  • 4
Chocolate Bliss Layer Cake

A Blissful Chocolate Layer Cake

This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.

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  • 1 H, 10 M
  • 3 H, 40 M
  • 0