Dorie Greenspan, baker, cookbook author, and Paris resident outlines a romantic tour de eating fo lovers of all things French for Valentine’s Day.
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- 50 M
- 5 H, 10 M
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Recipes from Chocolate Desserts by Pierre Herme
In their second collaboration, Pierre Hermé and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world’s most intoxicating ingredient: chocolate!