Recipes from Chocolate Epiphany

Chocolate Epiphany by Francois Payard

Chocolate Epiphany has 100 recipes of chocolate for home cooks. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With a rich, full-color design and stunning photography throughout, Chocolate Epiphany is the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire.

Pieces of chocolate peppermint toffee stacked on top of each other.

Chocolate-Peppermint Toffee

The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Chocolate-Rum Savarin

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 2