The creaminess of the crunchy toffee is accentuated by the crisp coat of smooth tempered chocolate. Package these in a lovely tin for a beautiful, tasty gift.
Recipes from Chocolate Epiphany
Chocolate Epiphany has 100 recipes of chocolate for home cooks. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert awaits on every page. With a rich, full-color design and stunning photography throughout, Chocolate Epiphany is the perfect gift for chocoholics and everyone looking to enlarge his or her dessert repertoire.
Chocolate-Rum Savarin
Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.