Recipes from Come on Over!

Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. Every page is imbued with Heiskell’s bubbly personality and spirit, and the recipes are designed to be easy and fuss-free–and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!

A rocks glass filled with bing cherries with wine syrup and vanilla ice cream

Bing Cherries with Wine Syrup

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.

A pot with slice cabbage in it ready to turn into sauteed cabbage.

Sautéed Cabbage

One of the fridge’s most overlooked vegetables, cabbage is put to use in this exquisite, and exquisitely easy recipe.