Recipes from Cook, Eat, Smile

Cook, Eat, Smile

Ever eaten at Bill’s? If you haven’t, then put it on your To Do list. If you have, then you’ll know it’s all about the atmosphere and the food – it’s delicious, it’s different, it’s full of fabulous flavours and textures; a unique celebration of eating.

From breakfast to bedtime, from the first green shoots of spring to the frostiest of winter days, Bill picks and cooks his way through the seasons. Choosing favourites as he goes and bringing colour and energy to even the simplest dishes, this book is packed with recipes and ideas that will inspire you to cook, eat and smile every day of the year.

Young girl holding an two-layer iced berry cake filled with raspberries, blueberries, strawberries, and whipped cream

Iced Berry Cake

This far-from-fussy dessert is gonna satisfy your desire for a subtle red, white, and blue presence this coming weekend. Actually, it’s gonna satisfy in a lot more ways than just that.

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